Grilled Tomato, Red Onion, Bacon and Kerrygold Aged Cheddar
On offset heat, grill bacon until crisp, turning once. Set aside
Remove seeds gently from tomato halves, drain briefly, cut side down
Brush onion slices with olive oil, sprinkle with salt and pepper, grill until tender, marking well
Brush tomato halves with olive oil. sprinkle with salt and pepper, grill cut side down over direct heat until well marked
Remove some of the “middle” from both halves of the baguette, brush cut sides with butter
Place baguette halves cut side down, grilling until marked and golden
On the bottom half of baguette, stack bacon, onion slices and finally tomato halves
Top with cheese slices, close grill briefly to melt, then remove from grill
Top with other baguette half, press together, slice into quarters and serve
Grilled Ham, Pineapple, Scallions and Kerrygold Skellig Cheese
Brush pineapple with vegetable oil, grill until well marked
Brush ham slices with vegetable oil, grill until well marked
Brush scallions with vegetable oil, grill until wilted and lightly marked
Prepare baguette as in first recipe
Mix 2 tablespoons mayonnaise with 2-3 teaspoons whole grain mustard
Spread bottom half lightly mayo-mustard
Build sandwich, beginning with scallions, ham, then pineapple
Top with cheese, return to grill, close cover until melted
Spread top half lightly with mayo-mustard, press halves together, slice into quarters