Grilled Tomato, Red Onion, Bacon and Kerrygold Aged Cheddar

On offset heat, grill bacon until crisp, turning once. Set aside

Remove seeds gently from tomato halves, drain briefly, cut side down

Brush onion slices with olive oil, sprinkle with salt and pepper, grill until tender, marking well

Brush tomato halves with olive oil. sprinkle with salt and pepper, grill cut side down over direct heat until well marked

Remove some of the “middle” from both halves of the baguette, brush cut sides with butter

Place baguette halves cut side down, grilling until marked and golden

On the bottom half of baguette, stack bacon, onion slices and finally tomato halves

Top with cheese slices, close grill briefly to melt, then remove from grill

Top with other baguette half, press together, slice into quarters and serve

Grilled Ham, Pineapple, Scallions and Kerrygold Skellig Cheese

Brush pineapple with vegetable oil, grill until well marked

Brush ham slices with vegetable oil, grill until well marked

Brush scallions with vegetable oil, grill until wilted and lightly marked

Prepare baguette as in first recipe

Mix 2 tablespoons mayonnaise with 2-3 teaspoons whole grain mustard

Spread bottom half lightly mayo-mustard

Build sandwich, beginning with scallions, ham, then pineapple

Top with cheese, return to grill, close cover until melted

Spread top half lightly with mayo-mustard, press halves together, slice into quarters