Ingredients 6 strips of bacon

2 cups all-purpose flour

3 tablespoons brown sugar (light brown is best)

1 teaspoon baking soda

1 1/2 teaspoons baking powder

1/2 teaspoon salt

2 teaspoons freshly ground black pepper

3 large eggs

6 tablespoons Kerrygold

Unsalted Butter

2 cups buttermilk

6 strips crisply cooked bacon, crumbled

1 1/4 cups grated Kerrygold

Aged Cheddar Cheese

5 green onions, thinly sliced

Instructions:

  1. Preheat waffle iron. Preheat oven to 200 degrees. Place baking sheet lined with cooling racks in oven.
  2. Cook 6 strips bacon until crisp; drain and set aside.
  3. Mix the following ingredients well in a large bowl:
    • 2 cups all-purpose flour
    • 3 tablespoons brown sugar (light brown is best)
    • 1 teaspoon baking soda
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 2 teaspoons freshly ground black pepper
  4. Make a well in the center of the combined ingredients, set aside.
  5. Whisk eggs in a small bowl, pour into center of dry ingredients
  6. Add Kerrygold Unsalted Butter and buttermilk, and stir with a wooden spoon until just combined; this mixture will be lumpy. If too stiff, add a bit of buttermilk
  7. Gently fold in bacon, Kerrygold Aged Cheddar Cheese and onions
  8. Coat waffle iron well with melted Kerrygold Unsalted Butter
  9. Proceed making waffles, keeping finished waffles warm and crisp in oven on the baking sheet
  10. Serve with warmed maple syrup, or maple-mustard sauce.