Heat oven to 450° F. Cut small piece off the bottom of each tomato to sit flat on baking sheet. With sharp knife cut top off each tomato; remove seeds with small spoon. Spoon pesto into tomatoes and top with Kerrygold Cheddar Cheese, dividing equally. Combine crumbs and butter and sprinkle over tomatoes. Bake 5 minutes or until bubbly. Serve warm.
The natural sharpness of Kerrygold Cheddar Cheese plays nicely with the sweetness of the tomatoes and creates a farm-fresh appetizer that’s sure to please.
- Meal type: starters
- Product: Kerrygold Aged Cheddar Cheese
- Serves: 40 appetizers