Instructions:
Preheat oven to 350 and grease muffin cups.
For the Puddings:
- Mix spices, baking powder and flour in a bowl and combine. Add chopped cranberries and stir.
- In another small bowl, mix together hot water and molasses. Once combined, add the baking soda. Add to the cranberry mixture. Stir just until combined. Fill muffin cups 3/4 of the way full. Bake at 350 for 14 minutes or until a toothpick comes out clean.
For the Butter Sauce:
- Place whipping cream, sugar and Kerrygold Salted Butter in a small sauce pan. Heat over medium heat until butter is melted and sugar is dissolved. Remove from heat and stir in vanilla.
- Spoon over warm pudding and serve.