Ingredients 1 pound ditalini pasta

1 cup mayonnaise

½ cup sour cream

1 ½ teaspoons prepared yellow mustard

4 teaspoons pickle juice

3 tablespoons sweet pickle relish

Salt and pepper

1 cup frozen peas, defrosted

½ cup diced red onion

½ cup diced red bell pepper

½ cup diced celery

¾ cup shredded carrots

1 (7-ounce) block Kerrygold

Aged Cheddar Cheese

Instructions:

  1. Prepare pasta according to package directions. Immediately rinse with cold water and set aside to drain.
  2. Combine mayonnaise, sour cream, mustard, pickle juice and relish in a small bowl. Season to taste with salt and pepper.
  3. Add pasta, dressing and remaining ingredients to a large bowl and stir to combine. Refrigerate for at least 2 hours before serving.