Place the softened butter and sugar in a medium bowl and mix until light and fluffy.
Add the egg and molasses and mix until combined.
Add the flour, salt, spices and baking soda and mix until just combined.
Chill dough for at least 30 minutes.
Use a small cookie scoop to measure dough.
Roll dough into balls and coat in turbinado sugar.
Chill dough for 15 minutes.
Preheat oven to 350 and line jelly roll pans with parchment paper.
Bake cookies for 11-12 minutes or until lightly brown.
Cool for 2 minutes on pan and remove to cooling rack.