First, in a large skillet over medium-high heat, crumble the chorizo and cook until well-done. Drain the grease. Place the chorizo in a small bowl.

Wipe out the skillet, return it to the pan, and lower the heat to medium-low.

In a medium bowl, add the eggs and beat with milk, salt and pepper.

Add the eggs to the pan and cook until scrambled. Move to a small bowl and set aside.

Place the cheese in a small bowl.

Next, warm up the tortillas.

Meanwhile, place 10 sheets of foil at the end of the station.

Place a corn tortilla in front of you, add a small scoop of eggs, chorizo, and a sprinkling of cheese. Dollop with salsa, if desired.

Fold the tortilla in half, and wrap the foil around the taco.

Place the tacos in a freezer-safe bag and freeze.

To eat, remove from foil, microwave on HIGH for 1 minute. Let rest in the microwave for 1 minute before serving.