First, in a large skillet over medium-high heat, crumble the chorizo and cook until well-done. Drain the grease. Place the chorizo in a small bowl.
Wipe out the skillet, return it to the pan, and lower the heat to medium-low.
In a medium bowl, add the eggs and beat with milk, salt and pepper.
Add the eggs to the pan and cook until scrambled. Move to a small bowl and set aside.
Place the cheese in a small bowl.
Next, warm up the tortillas.
Meanwhile, place 10 sheets of foil at the end of the station.
Place a corn tortilla in front of you, add a small scoop of eggs, chorizo, and a sprinkling of cheese. Dollop with salsa, if desired.
Fold the tortilla in half, and wrap the foil around the taco.
Place the tacos in a freezer-safe bag and freeze.
To eat, remove from foil, microwave on HIGH for 1 minute. Let rest in the microwave for 1 minute before serving.