Instructions:
- Preheat oven to 450 degrees (Fahrenheit)
- Gather together the Kerrygold Blarney Castle Cheese and Kerrygold Salted Butter and blend.
- Next spread this delicious combination on a sliced French baguette. Place in the oven until slightly toasted. Top with artichoke hearts, tomatoes, minced garlic and diced onion sautéed in butter. Add a bit more Kerrygold Blarney Castle Cheese on top for good measure (yes, please!). Bake an additional 3 minutes, until cheese is melted.
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Recipe from the blog: Dine and Dish.