Ingredients 1 small loaf French bread, sliced in half lengthwise

1 cup store-bought sun-dried tomato tapenade

8 slices Kerrygold®

Savory Sliced Cheddar Cheese

1 tomato, sliced

3 tablespoons chopped fresh basil

  1. Preheat oven to 400 degrees.
  2. Place sliced bread on baking sheet and top each half with ½ cup tapenade. Place 2 layers of cheese slices on top of tapenade. Bake in preheated oven for 5 minutes or until cheese is melted.
  3. Top with tomato slices and chopped basil. Slice each half on the diagonal into 4 slices and serve immediately.