Ingredients 6 slices of bread from small artisan loaf (or 3 slices from large loaf cut in half)

3 tablespoons Kerrygold®

Salted Butter

6 figs, sliced

6 slices Kerrygold®

Savory Sliced Cheddar Cheese

Fresh thyme or oregano

Flaky sea salt

Instructions: 

  1. Preheat broiler over low heat.  
  2. Place bread on small sheet pan and toast slices evenly on both sides (flipping halfway through).  
  3. Remove bread from oven and spread one side of each slice with ½ tablespoon butter. Divide cheese among bread slices and put back under the broiler for a minute to melt.  
  4. Remove from oven and top with fig slices, fresh herbs and a sprinkle of flaky sea salt.