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CHEDDAR AND THYME SCONES WITH TOMATO JAM

Preheat the oven to 400ºF and line two baking sheets with parchment. In a food processor, combine the flour, baking powder, thyme, salt, a few turns of pepper, and the...

CHEESY POTATO SOUP

Place potatoes and onion in a large Dutch oven and add enough chicken broth to cover potatoes. Season with salt and pepper. Bring pot to a boil and simmer until...

WHISKEY-ONION CHEESE DIP

In a large skillet with a heavy bottom (I use a heavy copper skillet), add the butter and olive oil. Turn the heat to medium, and let the butter melt....

BALLYVOLANE HOUSE DUBLINER® CHEESE SOUFFLÉ

Heat oven to 400° F. Generously butter six 6-ounce ramekins (3 1/2-inch diameter); set aside. In 2-cup glass measure, microwave milk and nutmeg on HIGH until hot, about 1 1/2...