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GRILLED CORN WITH PURE IRISH BUTTER

Spread it on fresh, partially-husked corn and wrap in foil. Grill, turning once, for 15-20 minutes. Unwrap and revel in the magic Irish butter has wrought.

DUBLINER® CHEESE-STUFFED CHICKEN BREASTS

Preheat the oven to 400° F. Grate 3 1/2 oz Kerrygold Dubliner® Cheese and cut the remainder into thin slices. Cut a pocket in each chicken breast and insert the slices of...

EASY, BUTTERY CAULIFLOWER MASH

Steam cauliflower florets until quite tender, about 10-15 minutes Transfer cauliflower to food processor or potato masher Begin processing with 2 tablespoons butter and ¼ cup sour cream or yogurt...

SPINACH & SWISS CHEESE EGG CUPS

1. Preheat oven to 375 degrees F. Grease a 6 cup muffin tin with butter; set aside. 2. Using a rolling pin, slightly flatten each bread slice. Place each slice...