Instructions:
To Make the Marinade:
- Whisk together olive oil, oregano, lemon juice, tomato paste, garlic, salt and pepper in a small bowl. Place shrimp in a large bowl and pour marinade over the shrimp, tossing to coat.
- Marinate for 30 minutes to 2 hours in the refrigerator.
To Make the Zesty Butter Sauce:
- Melt Kerrygold Salted Butter in a small saucepan over low heat (if the heat is too high, the butter will brown). Add salt, garlic, lemon juice, crushed red pepper, and fresh herbs.
- Set aside until ready to serve. (Rewarm before serving if necessary.)
To Grill the Shrimp:
- Place wooden skewers in water for at least 30 minutes before threading the shrimp on them to grill.
- Preheat grill to medium high.
- Grill shrimp on medium high heat for 3-4 minutes per side or until shrimp are done.
- Brush warm zesty butter sauce over shrimp and serve.