In small saucepan, simmer wine and figs for 15 minutes over medium heat until liquid has been absorbed. Meanwhile, cook pasta in boiling salted water according to package directions; drain well. In a very large skillet, melt butter over medium heat. When butter just begins to turn golden brown, remove from heat and stir in garlic, then add olive oil and vinegar. Add hot pasta to skillet and toss to coat. Add figs, arugula and Kerrygold Dubliner® Cheese; toss until arugula is slightly wilted. Season to taste with salt and pepper; top with pancetta. Serve with additional cheese, if desired.
Kerrygold Dubliner® Cheese contributes its sharpness and sophistication to this simple Irish pasta creation with complex flavors. Figs cooked in wine add a delicate sweetness while crisp pancetta and fresh arugula build a medley of textures that make this dish a sensory delight.
- Meal type: main
- Product: Kerrygold Dubliner® Cheese
- Serves: 6
- Prep TIme: 15 minutes