Ingredients 3 tablespoons Kerrygold

Unsalted Butter

1 clove garlic, minced

12 ounces mushrooms, chopped 

1/4-1/2 cup crumbled Kerrygold

Cashel Blue Farmhouse Cheese

3 tablespoons grated parmesan cheese

3 tablespoons fresh thyme leaves

French Bread for serving

Instructions:

  1. Melt Kerrygold Unsalted Butter in a medium skillet and add the mushrooms. Cook for 5 minutes and add the minced garlic. Cook until mushrooms are browned, stirring occasionally so the garlic doesn’t burn. Remove from heat.
  2. To assemble crostini:
  3. Place a heaping tablespoon of the mushroom mixture on a slice of French bread. Top with 1 teaspoon of crumbled Kerrygold Cashel Blue Farmhouse Cheese. Sprinkle 1/2 teaspoon each of grated parmesan and fresh thyme leaves on top. Serve warm or room temperature.