Spread the cheeses on a wooden board or slate and allow them to sit at room temperature for half an hour before serving to bring out their flavors. A traditional Irish cheese board includes fruits such as figs, apricots and grapes but feel free to experiment and create an appetizer all your own!
A spread of grass-fed Irish cheeses serves as a simple, elegant appetizer or party hors d’oeuvre. Estimate four to six ounces per person and select a range of Kerrygold cheeses – Dubliner® Cheese and Blarney Castle for mild, nutty options, Reserve Cheddar and Vintage Dubliner® for lovers of sharp, piquant cheeses, and Cashel Blue for its distinct creamy tang.
- Meal type: starters
- Product: Kerrygold Blarney Castle Cheese