In a medium bowl, mix cream cheese, Thousand Island dressing and sour cream until smooth. Stir in Kerrygold Swiss cheese, corned beef and sauerkraut. Transfer to 8-inch baking dish and bake for 20-30 minutes or until cheese is melted and dip is bubbling. Garnish with parsley and serve with crackers.
- Meal type: starters
- Product: Kerrygold Swiss Cheese