Ingredients 4 cups Chex cereal (rice, corn and/or wheat flavors)

2 cups cheese-flavored crackers

1 cup mini pretzels

1 cup corn chips (such as Fritos)

1 ½ tablespoons taco seasoning

6 Tablespoons, Melted

Salted Butter

Instructions:

  1. Preheat oven to 200 degrees F.
  2. Toss cereal, crackers, pretzels and chips together in a large bowl. Stir together taco seasoning and melted Kerrygold Salted Butter. Drizzle mixture over snacks and toss to coat.
  3. Divide snack mix on two large rimmed cookie sheets and bake for 1 hour, stirring and rotating pans after 30 minutes. Allow to cool completely before serving.