Butter a 13-X-9-inch baking dish. In medium saucepan bring broth and butter to boil. Add polenta; cook and stir over low heat 10 minutes. Add the Kerrygold Dubliner® Cheese plus remaining ingredients and cook 5 minutes more. Pour into baking dish and chill at least 1 hour. Cut into 2-inch squares or diamonds. Serve at room temperature or grill a minute or two on each side.
The nutty complexity of Kerrygold Dubliner® Cheese gives a uniquely Irish flair to this traditional Italian favorite. The cheese adds to the creaminess of the polenta and gives it a rich taste that can only come from grass-fed Irish dairy. It’s a side that can hold its own next to hearty meats and fishes.
- Meal type: sides
- Product: Kerrygold Dubliner® Cheese
- Serves: 24