Preheat oven to 375 degrees F.

Spray 6 ramekins with cooking spray. Set ramekins on a baking sheet.

Fill one ramekin with ½ ounce cheese and 1 tablespoon tomatoes. Crack one egg into ramekin and sprinkle with salt and pepper. Repeat process, adding another ½ ounce cheese, 1 tablespoon tomatoes, cracked egg and salt and pepper to ramekin. Drizzle ½ teaspoon cream over top of eggs. Repeat process with remaining ingredients and ramekins.

Bake egg cups for 15 minutes and then broil for an additional 3-5 minutes or until tops are lightly browned. Cool 5 minutes and serve.