To prepare, butter thickly sliced rustic bread liberally on both sides with Kerrygold Garlic & Herb Butter. Cook in a large skillet over medium heat until golden brown on both sides. Top with a mixture of diced tomatoes, garlic and balsamic vinegar. (Or with a prepared bruschetta topping.) Serve as is or with a fried egg on top.
- Meal type: starters
- Product: Kerrygold Garlic and Herb Butter