In a large bowl, combine bulgur and boiling water. Let bulgur sit, covered, 20 to 25 minutes or until water is absorbed.
While bulgur is sitting, in a screw-top jar, combine oil, lemon juice, honey, mustard, orange zest, salt, cinnamon and pepper. Cover jar tightly and shake well. Combine dressing, bulgur, orange sections, cheese, raisins, mint, parsley and green onions and mix gently. Refrigerate, covered.