Instructions:
To Grill the Peaches:
- Preheat a grill or grill pan to medium.
- Brush the flesh side of the cut peaches with olive oil.
- Place flesh side down on the grill for 2- 3 minutes and remove from heat.
- Slice into wedges and set aside.
To Assemble the Salad:
- Place the arugula, peach wedges and crumbled Kerrygold Cashel Blue Farmhouse Cheese in a large bowl.
- Drizzle dressing over top and toss to coat.
- Scatter pecans over top and serve.
For Honey Lemon Vinaigrette Dressing:
- Place all ingredients in a small glass jar, cover and shake to combine.