Instructions:
- Preheat the oven to 350, and line a cookie sheet with parchment paper (or a silicone liner).
- In a medium bowl, beat together with an electric mixer on medium speed Kerrygold Unsalted Butter, sugar, vanilla extract, almond extract, and warm water.
- Next, sprinkle the flour and almond flour on top, and beat until combined. At first, the dough will seem too crumbly but keep beating until it forms clumps.
- Scoop out tablespoon-sized balls of the dough, roll it gently in your hands, and form a crescent shape. Place each crescent on the prepared baking sheet, and bake for 14-16 minutes. Don’t be afraid of light browning on the edges and golden brown on the bottoms of the cookies—the surface won’t turn brown at all.
- Let the cookies cool on the sheet for a few minutes.
- Have the powdered sugar ready in a shallow bowl. Dunk each cookie in the powdered sugar, and place on a serving tray.