Ingredients 2 lbs Yukon Gold or red-skinned potatoes, washed, dried and cut into 3/4” wedges

2 tablespoons olive oil

1 tablespoon smoked paprika (“pimenton ahumado”) or 1 teaspoon chipotle powder and 2 teaspoons regular paprika

1 teaspoon ground cumin

1 teaspoon garlic powder

Salt to taste

1/2 cup (or more if you like) grated Kerrygold

Aged Cheddar Cheese

2 tablespoons chopped cilantro

2 teaspoons minced jalapeno (or 1 teaspoon crushed red chili flakes)

1/2 cup minced red or yellow bell peppers

Instructions:

  1. Pre-heat oven to 425 degrees F
  2. Place potatoes in a large bowl and toss with olive oil until thoroughly covered
  3. Mix paprika, cumin and garlic in a small bowl
  4. Sprinkle spice mix over potatoes and toss until potatoes are completely covered
  5. Spread potatoes out on large, foil-lined baking sheet, sprinkle with salt
  6. Bake 10 minutes on center rack of oven, then turn potatoes over
  7. Return potatoes to oven for another 7-8 minutes
  8. Remove sheet from oven, move potatoes close together on sheet, top with Kerrygold Aged Cheddar Cheese
  9. Return to oven for another 2 minutes or so, just until cheese begins to melt
  10. Place in serving dish, top with jalapeno, cilantro and bell peppers and serve immediately

NOTE: Chipotle powder and minced jalapenos add spicy heat. If you don’t want heat, use only the smoked paprika and skip the jalapenos.