Duhallow Asparagus Pasta

• 8 ounces tagliatelle pasta
• 8 ounces fresh asparagus
• Knob of Kerrygold Pure Irish Butter
• 1 clove garlic, crushed
• 1 medium onion, chopped
• 1 cup (8 ounces) cream
• 3 ounces Kerrygold Duhallow Cheese, shredded
• Salt and pepper to taste
• Grated nutmeg

Cook pasta according to package directions. Meanwhile, cut asparagus into thin strips and drop into boiling water; drain asparagus immediately after they turn bright green. In a large saucepan, melt the butter and add garlic and onion; sauté until onions are wilted. Add cream and simmer until the cream thickens slightly. Turn heat to low and add the Duhallow cheese, stirring until melted. Combine asparagus and pasta and add to saucepan; stir to coat pasta with sauce. Season with pepper, salt and nutmeg. Serve immediately. Makes 4 servings.