Ingredients 8 ounces cream cheese, softened

¾ cup Thousand Island dressing

½ cup sour cream

7 ounces shredded Kerrygold

Swiss Cheese

2 cups corned beef, diced

1 cup sauerkraut, drained well

Parsley for garnish

In a medium bowl, mix cream cheese, Thousand Island dressing and sour cream until smooth. Stir in Kerrygold Swiss cheese, corned beef and sauerkraut. Transfer to 8-inch baking dish and bake for 20-30 minutes or until cheese is melted and dip is bubbling. Garnish with parsley and serve with crackers.