Cheddar and Poppyseed Straws

• 1 (15-ounce) package refrigerated pie crusts
• 1 cup shredded Kerrygold Aged or Reserve Cheddar Cheese
• 1 teaspoon poppy seeds
• Garlic salt

Heat oven to 400° F. Line two baking sheets with parchment paper. Knead all ingredients except garlic salt together for a few minutes. Form into walnut-size balls then roll out to form long thin sticks. Place on baking sheets and sprinkle with garlic salt. Bake 8 to 10 minutes or until golden. Makes about 32 straws.