What's for Brunch? Why not Toasties!

Casual fall entertaining calls for a leisurely Sunday brunch, a relaxing get-together for guests and host. For a simple but crowd-pleasing main course, consider Irish toasties, grilled cheese sandwiches that are a classic in Irish pubs. Serve with mimosas and a fruit salad.

A proper Irish toastie uses authentic Irish butter and cheese, which are widely available in the United States in supermarkets and specialty food stores. Blarney Castle Toasties with Honeyed Walnuts features Ireland's Blarney Castle cheese, a mild and creamy cow's milk cheese with rich and velvety undertones reminiscent of a young Gouda.

As with most Irish cheeses, Blarney Castle is made with summer milk from cows that are grass-fed and receive no growth hormones. This creamy cheese melds the sweetness of honey and cinnamon swirl bread with the savory flavors of the Dijon mustard and walnuts.

To serve a group, assemble the sandwiches in advance and cover securely with plastic wrap, ready for grilling. When guests arrive, grill the sandwiches a few at a time, as your largest skillet will hold, or use a griddle to minimize grilling time. Alternatively, grill the sandwiches just before guests arrive and reheat uncovered in a 350-degree oven for about five to eight minutes to warm the cheese and re-crisp the bread.

Recipes

Blarney Castle Toasties with Honeyed Walnuts

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