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Preheat grill to 450 degrees. Place potatoes and water in microwaveable bowl. Cover and cook for 5 minutes until potatoes
Preheat the oven to 375˚ and line an 8×8 square baking pan with parchment and set aside. To make the crust:
To make the dressing: 1. Whisk together mayonnaise, yogurt, vinegar and honey and season to taste with salt & pepper.
Pre-heat the oven to 325°F/Gas Mark 3. Melt the butter in a casserole dish or a large saucepan over a
Preheat the oven to 350ºF/Gas Mark 4. Wash the asparagus spears then snap away and discard any woody ends. Place
To make the scones: Preheat oven to 400 degrees and line a baking sheet with parchment paper. Whisk together sour
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The medley of flavors in @clodaghmckenna Spiced Chicken and Chickpea Curry is just the thing to liven up an ordinary day. https://t.co/WzOJja0UKk