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Unsalted Butter recipes

NEAPOLITAN LAYER CAKE

For the chocolate cake layer: Preheat the oven to 350, and position a rack in the lower…

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RIGATONI WITH WALNUTS, BECHAMEL, SAGE AND FRIED SHALLOT

For the Rigatoni: In a large bowl, mix together the flour and water with your hands, or…

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IRISH CREAM AND OAT SCONES

Preheat the oven to 350°F [175°C]. Line a large rimmed baking sheet with parchment paper. (Optional but…

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LAVENDER, CHOCOLATE AND KERRYGOLD IRISH CREAM TART

For the tart dough: In a stand mixer sift all dry ingredients together with paddle attachment. Dice…

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OVERNIGHT FRENCH TOAST CASSEROLE WITH IRISH CREAM SAUCE

To prepare the French toast: Generously butter the bottom and sides of a 9 x 13” casserole…

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